No middlemen, no mystery stock. We make restaurant bags in California, check every batch, and ship them straight to your kitchen.
The T-shirt bag was invented in 1965, and the red Thank You print became part of takeout culture in New York City. Every restaurant customer in America knows this bag on sight.
We didn't change the classic. We made it stronger, up to 42% thicker than the standard, and priced it factory-direct.
Every bag goes through a series of quality checks before it leaves our facility. And we don't just say our Large holds 22 lbs, we hang the weight on a scale and photograph it.
Heavy soups, family orders, full containers. That's what these bags are built for.
We already supply restaurants across California every week. The online store brings the same factory pricing to the rest of the US mainland, with free shipping on subscriptions and bundles.
And this is just the start. New products are coming every few weeks, so one day everything your kitchen sends out can come from one place.
Build your box